Twice Baked Potato Casserole

Hot Spiced Wine

Ingredients

  • 3/4 tsp. TRK Whole Penang Cloves
  • 3/4 tsp. TRK Whole Jamaican Allspice
  • 3 TRK Indonesian Cinnamon Sticks
  • 2 orange slices
  • 1 quart Burgundy wine
  • 2 cups sweet vermouth
  • 1/3 cup sugar or honey

Preparation

Place spices in a tea infuser, tie in cheesecloth or place loose in a saucepan. Add wine, orange slices, vermouth and sugar or honey, bring to a boil, reduce heat and simmer for 15 minutes. Remove tea infuser, cheesecloth or strain out mulling spices. Serve warm or chilled..