Twice Baked Potato Casserole

Hot Spiced Cider

Ingredients

  • ¾ tsp. TRK Whole Penang Cloves
  • ¾ tsp. TRK Whole Jamaican Allspice
  • 3 TRK Indonesian Cinnamon Sticks
  • 2 orange slices
  • 1 quart apple cider*

Preparation

  • Place spices in a tea infuser, tie in cheesecloth or place loose in a saucepan. Add apple cider and orange slices, bring to a boil, reduce heat and simmer for 15 minutes. Remove tea infuser, cheesecloth or strain out mulling spices. Serve warm.
    • Variations:
  • Can substitute apple juice or fruit nectar for apple cider.
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