Twice Baked Potato Casserole

Hot Mulled Wine (Gluhwein)

Ingredients

  • 2 Tbsp. TRK Mulling Spices
  • 1 quart Burgundy wine
  • 2 cups sweet vermouth
  • ⅓ cup sugar or honey

Preparation

Place mulling spices in a tea infuser, tie in cheesecloth, or place loose in a saucepan. Add wine, vermouth and sugar or honey, bring to a boil, reduce heat and simmer for 15 minutes. Remove tea infuser, cheese cloth or strain out mulling spice. Serve..