Ginger Pear Roasted Pie
Ingredients
- 1 prebaked 9 inch pie shell
- 3 ripe fresh pears, peeled, cored and sliced or 2 cans pears, drained and sliced
- 1 cup sugar
- 2 tsp. TRK Ground Ginger or 100% Organic Ginger
- 4 Tbsp. flour
- 1 tsp. TRK Pure Vanilla Extract
- 2 eggs
- ¼ cup butter, melted
Preparation
Preheat oven to 325°F. Fill the pie crust with the sliced pears. Whisk the remaining ingredients together until well blended. Pour over the pears. Bake in oven for 1 hour, or until the center of the pie is set. If the crust begins to brown, cover with strips of aluminum foil to prevent burning..