Ginger Coconut Macadamias
Ingredients
- 4 cups raw macadamia nuts
- 1 cup light brown sugar
- 1 Tbsp. kosher salt
- 2 tsp. TRK Chinese or 100% Organic Ground Ginger
- ½ cup flake coconut
- 1 egg white, beaten
Preparation
Preheat oven to 350°F. Toss nuts in a medium sized bowl with the beaten egg white, making sure the nuts are evenly coated. Mix the brown sugar, salt, ginger and coconut together in a large zip-top bag. Add the nuts to the bag and shake well to coat. Spread nuts on a baking sheet lined with greased foil and bake for 20 minutes. Remove the foil from the baking sheet and let nuts cool a few minutes before breaking apart. Store in a sealed container..