Twice Baked Potato Casserole

Dill Dip

Ingredients

  • 1 cup sour cream
  • ¼ cup Duke’s Mayonnaise
  • 1 Tbsp. TRK California Dill Weed or 100% Organic Dill Weed
  • ½ tsp. TRK California Granulated Garlic or 100% Organic Granulated Garlic
  • ½ tsp. TRK California Granulated Onion or 100% Organic Granulated Onion
  • ½ tsp. salt

Preparation

Combine all ingredients and chill for at least 1 hour before serving. Serve with vegetables or chips. Can also be used as a topping for baked potatoes or grilled fish..