Basil Lemonade
Ingredients
- 1 cup sugar
- 4 cups water, divided
- 2 tsp. TRK California Basil Leaves
- ¾ cup fresh squeezed lemon juice
Preparation
Combine sugar with 1 cup water in a small saucepan. Bring to a boil, stirring occasionally until sugar is completely dissolved. Remove from heat, add basil and let steep 5 to 10 minutes. Strain basil from sugar syrup and discard. Let syrup cool to room temperature and then refrigerate until cold. Combine syrup with remaining water and lemon juice. Serve over ice..