Chicken Broth
Ingredients
- 3 lbs. chicken bones
- 1 onion, peeled and stuck with 2 cloves garlic
- 1 carrot, trimmed, scaped & quartered
- 1 rib of celery trimmed and cut in half
- 1 bunch parsley stems
- 2 tsp. TRK Whole Jamaican Allspice
- 1 TRK Mediterranean Bay Leaf
Preparation
Put chicken bones in a kettle or large saucepan and add cold water to cover. Bring to boil while occasionally skimming the surface to remove all foam. Add the remaining ingredients and bring to a boil. Lower heat and let simmer 1-2 hours, skimming the surface as necessary to remove fat and foam. Strain the broth. Makes about 10-12 cups..