Twice Baked Potato Casserole

Pepper Nut Cookies

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Review Name:Hanna

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Ingredients

  • ¾ cup butter, softened
  • 1 ¼ cups packed dark brown sugar
  • 2 eggs
  • 4 cups flour
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. TRK 100% Organic Ground Cinnamon
  • 1 tsp. TRK 100% Organic Ground Ginger
  • 1 tsp. fine ground TRK Salt Free Black & White Pepper Organic Grinder
  • ¾ tsp. salt
  • ¾ cup finely minced almonds

Preparation

Preheat oven to 350°F. Cream together butter and sugar until thoroughly combined. Add eggs and beat until light and fluffy. Combine flour, baking soda, baking powder, spices, salt and almonds in a separate bowl. Slowly add flour mixture to butter mixture, stirring until fully blended. Roll dough into 1 inch balls and place on an ungreased baking sheet. Bake 10-12 minutes until firm and slightly browned. If desired, cool for 5 minutes then toss with powdered sugar until coated. Store in a sealed container..