Onion Cornbread with Cheddar Cheese

Ingredients

• 2 cups buttermilk
• 1 (15 oz.) can cream-style corn
• 1½ cups yellow cornmeal
• ¾ cup all purpose flour
• 1 small onion, diced
• ½ cup cheddar cheese, shredded
• 2 Tbsp. sugar
• 1½ tsp. baking powder
• 1½ tsp. salt
• ½ tsp. TRK Crushed Red Chile Pepper
• ¼ tsp. baking soda
• 1 tsp. TRK Chopped Chives