Twice Baked Potato Casserole

Macerated Grapes in Clove and Cinnamon Syrup

Ingredients

  • 2 lbs. red seedless grapes
  • 2 cups sugar
  • 4 cups water
  • 2 tsp. TRK Whole Penang Cloves (about 40)
  • 3 TRK Indonesian Cinnamon Sticks, broken

Preparation

Remove grapes from stems, rinse, and put in large heatproof bowl. Poke the grapes several times with a fork. In a saucepan, stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate at room temperature, stirring occasionally for 1 to 2 hours. Cover and refrigerate at least 2 hours or up to 2 days. Serve with syrup over the grapes. Try pouring macerated grapes over shortcake and top with whipped cream. For an alternative, try using pears or peaches in place of grapes..