Twice Baked Potato Casserole

Lemon Sugar Cookies

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Ingredients

    Lemon Sugar:
  • ½ cup granulated sugar
  • Zest of 1 lemon
    • Cookies:
  • 1 cup salted butter, softened
  • 2 cups sugar
  • 2 eggs
  • ½ tsp. TRK Pure Vanilla Extract
  • 1½ tsp. TRK Pure Lemon Extract
  • 1 Tbsp. lemon zest
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • 3 cups all-purpose flour

Preparation

    Lemon Sugar:
  • 1. Combine sugar and zest in a small bowl. Stir with a fork for 1 minute, making certain that zest is well incorporated into the sugar. Cover and let rest.
    • Cookies:
  • 1. Preheat oven to 350°F. Coat a rimmed baking sheet with non-stick cooking spray. 2. Cream butter and sugar together in a large bowl until light and fluffy. Add eggs, vanilla, lemon extract and lemon zest, stir to combine.
    • 3. Add baking powder and baking soda, mix; then add flour one cup at a time, mixing thoroughly between additions. 4. Drop dough by heaping spoonfuls onto prepared baking sheet. Bake for 10-15 minutes, or until edges begin to brown. 5. Remove from oven and sprinkle each cookie generously with lemon sugar.
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