Cream Cheese Frosting
Ingredients
- 1 (8oz) package cream cheese, softened
- ½ cup (1 stick) butter, softened
- 1 tsp. TRK Pure Vanilla Extract, plus more to taste
- 4 cups powdered sugar
Preparation
Using electric mixer, beat cream cheese, butter and vanilla together in a large bowl. Slowly add powdered sugar, continuing to beat until fully combined and creamy. Makes enough frosting for a 2-layer cake..