Twice Baked Potato Casserole

Chocolate Truffles

Ingredients

  • 3 cups (18 oz.) semisweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 Tbsp. TRK Pure Vanilla Extract
  • Flaked coconut, chocolate sprinkles, or chopped nuts

Preparation

In a microwave-safe bowl, heat chocolate chips and milk at 50% power about one minute, stir well. Repeat until all chips are fully melted and mixture is smooth. Do not heat too rapidly as chocolate will burn easily. Stir in vanilla. Put mixture in refrigerator until it is firm enough to handle (1-2 hours). Shape into 1-inch balls. Roll in coconut, sprinkles, or nuts..