Twice Baked Potato Casserole

Caramel Apple Slab Pie

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Ingredients

    Buttery pie crust:
  • 2½ cups flour
  • 1 tsp. salt (reduce salt to ½ teaspoon if using salted butter)
  • 1 cup cold butter (2 sticks, sliced into small pieces)
  • ¼ to ½ cup ice cold water (or buttermilk or milk/vinegar mixture)
    • Apple filling:
  • 10 cups apples (such as Honeycrisp, Granny Smith, Braeburn, or Fuji, peeled, cored, and sliced)
  • 4 Tbsp. brown sugar
  • 1-2 tsp. TRK Highland Harvested Saigon Cinnamon
  • 4 Tbsp. flour
    • Brown sugar oat topping:
  • ¾ cup butter (softened)
  • 1½ cups brown sugar
  • 1½ cups rolled oats
  • ¾ cup Flour
  • ¼ tsp. TRK Highland Harvested Saigon Cinnamon
    • Salted caramel:
  • 4 Tbsp. butter
  • 1 cup sugar
  • ½ cup heavy cream
  • ¼ tsp. TRK Sea Salt
  • 1 tsp. TRK Pure Vanilla Extract

Preparation

    For pie crust:
  • 1. Spray a 15×10-inch cookie sheet with non-stick cooking spray.
  • 2. In a large bowl combine flour and salt.
  • 3. Using a pastry blender cut in the cold butter cubes until it resembles coarse crumbs.
  • 4. Add 1 tablespoon of the cold water or buttermilk into the flour mixture and stir with a fork. Repeat using 1 tablespoon of cold water or buttermilk at a time until it is comes together.
  • 5. Press into a ball.
  • 6. Preheat oven to 375°F. On a lightly floured surface, roll dough into a 19×13-inch rectangle. Wrap the dough around the rolling pin and unroll it into the prepared baking pan. Carefully press the dough up the sides of the pan.
  • 7. In a large bowl, toss sliced and peeled apples, brown sugar, cinnamon, and flour together. Pour over prepared crust.
    • Brown sugar oat topping:
  • 1. In a medium-sized bowl, mix butter, brown sugar, rolled oats, flour, and cinnamon together.
  • 2. Using a fork, mash the butter into the flour and oats until it resembles coarse crumbs and it is all mixed together.
  • 3. Sprinkle on top of the apples.
  • 4. Bake for about 35 minutes and then lightly place a large piece of aluminum foil over the pie to prevent it from becoming too brown.
  • 5. Cook for 10 minutes longer or until apples are softened.
    • Salted caramel:
  • 1. Heat a heavy-bottomed pot over medium-low heat.
  • 2. Add butter and sugar and stir together.
  • 3. Let butter and sugar melt and begin to turn a light golden color.
  • 4. Remove from heat and carefully add the heavy cream. Stir in sea salt and vanilla.
  • 5. Once apple slab pie is done, drizzle salted caramel all over the pie. Serve with vanilla bean ice cream.
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