Banana Nut Muffins
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1½ tsp. baking soda
- ¼ tsp. salt
- ¼ tsp. TRK East/West Indies Ground Nutmeg
- ¼ tsp. TRK Highland Harvested Saigon Cinnamon
- 3 large ripe bananas
- 1 stick (½ cup) butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ¼ cup milk
- 1 egg
- 1 tsp. TRK Pure Vanilla Extract
- 1 cup chopped walnuts
Preparation
- 1. Preheat oven to 350°F.
- 2. In a large bowl combine all-purpose and whole wheat flours, baking soda, salt, nutmeg and cinnamon.
- 3. In a separate mixing bowl, mash bananas with a fork or potato masher. Mix in melted butter, granulated and brown sugars, milk, egg and vanilla. Stir until well blended.
- 4. Pour wet ingredients into dry ingredients. Stir until just combined, do not over-mix.
- 5. Fold in half of the walnuts; spoon batter into 12 paper-lined muffin cups. Sprinkle remaining walnuts on top of muffins.
- 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Remove muffins from pan and cool on a wire rack.