Almond Fruit Dessert Bars
Ingredients
- stick of butter
- ½ cup powdered sugar
- 1¼ tsp. TRK Pure Almond Extract
- ¼ tsp. TRK Pure Vanilla Extract
- 2 cups flour
- ½ cup ground almonds
- 3 Tbsp. milk
- canned pie filling or pudding
- whipped cream (optional)
Preparation
Preheat oven to 325°F. Cream the butter. Beat in sugar, milk, and the extracts. Combine the flour and almonds and blend in until just combined. Pat into bottom of 8x8x2 inch pan. Bake 20-25 minutes until light golden brown around edge. Remove from oven, let cool and cut into bars. Top with fruit pie filling or pudding and garnish with whipped cream..