Twice Baked Potato Casserole

Granola

Ingredients

  • 3 cups old-fashioned oats
  • ½ cup coarsely chopped pecans
  • ½ cup coarsely chopped almonds
  • ¼ cup flaked coconut
  • 3 Tbsp. brown sugar
  • 1 – 1½ tsp. TRK Pumpkin Pie Spice
  • ¼ tsp. salt
  • ⅓ cup honey
  • 2 Tbsp. vegetable oil
  • 1 cup assorted dried fruit, chopped if needed – golden raisins, dried cranberries, cherries, apples, mango or blueberries

Preparation

  • 1. Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper.
  • 2. Mix oats, pecans, almonds, coconut, brown sugar, pumpkin pie spice and salt in a large bowl.
  • 3. Combine honey and oil in a small saucepan over medium-low heat until well-blended, about 5 minutes. Pour honey mixture over oat mixture, toss until well combined. Spread granola onto prepared baking sheet.
  • 4. Bake, stirring every 10 minutes, until golden brown and dry, about 30-40 minutes. Remove from oven and let granola cool on baking sheet. Once the granola is cool add the dried fruit.
  • 5. Store in an airtight container for up to 1 week.
.