Twice Baked Potato Casserole

Garlic Cheddar Drop Biscuits

Ingredients

  • ½ cup Duke’s Mayonnaise
  • 1 cup milk
  • ½ tsp. TRK Granulated California Garlic or 100% Organic Granulated Garlic
  • 1 cup cheddar cheese, shredded
  • 2 cups self-rising flour

Preparation

Preheat oven to 400°F. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated. Divide dough into at least 12 balls and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown..