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Ingredients

  • 6 hard-boiled eggs
  • 3 Tbsp. soy sauce
  • 2 Tbsp. black tea leaves
  • 2 TRK Whole Star Anise
  • 1 TRK Indonesian Whole Cinnamon Stick
  • 3 inches orange peel

Preparation

  • 1. Tap eggs with the back of a spoon to crack shells, but leave shells on.
  • 2. Put eggs in a pot and add water to cover by 1 inch. Add remaining ingredients and bring to a boil. Then reduce heat, cover and simmer for 1 hour.
  • 3. Remove from heat, cool and allow eggs to steep overnight in the refrigerator. Serve cold or at room temperature.
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